I’ve lived off of the chargrilled goodness of those mini POP Burgers, had my fois gras, truffle sauce-covered Kobe beef burgers at Rare in NYC, habitually visit Fuddrucker’s, have had my expectations of Five Guys fall short, and have even been foolishly egged by Vid into eating sandwiches bigger than my head, but this place takes the cake.

Based on this blog post over at Midstate Mantra, I took my in-laws to this hole-in-the-wall that’s sandwiched between two condemned buildings on 6th Street in downtown Harrisburg yesterday and had the best cheeseburger I’ve ever had. I even loved how their no-nonsense “YOU WAIT FOR IT TO COOK” mentality. Now, if only Central PA sushi chefs could do this…

This entry was posted on Tuesday, April 15th, 2008 at 1:42 am and is filed under Harrisburg. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.